Currant-Couscous Salad with Sun-Dried Tomatoes

Delicious alongside chicken, lamb, or fish, this Mediterranean mélange has equal appeal with vegetarians. Israeli couscous is tossed with sweet corn kernels, green bell pepper, sundried tomatoes, Zante currants, and green onion, then seasoned with a light dressing of rice vinegar, canola oil, asiago cheese, garlic, and basil. Ready to thaw and serve.